The Summer 2024 issue of Dining Out Jersey Shore magazine features the Takes on the Jersey Shore with Guy Fieri.
This issues includes:
- The Shore is... Frozen by Leslie Ferrier
- Eat to the Beat by Deborah Smith
- Savoring Summer at The Parker House by Adam Horvath
- Uncorking New Jersey by Amanda Claire Goodwin
- Amazing Oysters by Chef David Burke
Our regular "Aperitifs" and "Side Dishes" sections include many more noteworthy dining tidbits and events for the food lover.
There is no charge for the magazine. The fee is just for postage & packaging within the continental US.
An online version may be found at https://DiningOutJersey.com/magazine .