The Spring 2024 issue of Dining Out Jersey Shore magazine features the The Shore Club in Spring Lake, a most elegant dining experience.
This issues "Down the Shore" section includes:
- Best Waterfront Dining by Deborah Smith and Fiona Sheridan
- The Lindy’s Salad by Cristin McCarthy Krokosz
- Rumson’s Longstanding Speakeasy by Adam Horvath
- Chef-Inspired Healthy Healthy Dining with Chef Diane Henderiks
- Food for Thought with Executive Chef Abhishek Patil of Saffron, Red Bank
- From the Kitchen of Chef David Burke
Our regular "Aperitifs" and "Side Dishes" sections include many more noteworthy dining tidbits and events for the food lover.
There is no charge for the magazine. The fee is just for postage & packaging within the continental US.
An online version may be found at https://DiningOutJersey.com/magazine .